Simple Way to Prepare Quick Xiaolongbao (Chinese Soup Dumplings)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Xiaolongbao (Chinese Soup Dumplings). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Xiaolongbao (Chinese Soup Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Xiaolongbao (Chinese Soup Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Xiaolongbao (Chinese Soup Dumplings) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Xiaolongbao (Chinese Soup Dumplings) using 16 ingredients and 10 steps. Here is how you cook it.

I made this for a friend when she came over for an overnight visit.

Roll out the skins so that they are a little thicker in the middle and thinner along the edges to prevent tearing when making the dumplings! For 10 dumplings. Recipe by monemaruku

Ingredients and spices that need to be Get to make Xiaolongbao (Chinese Soup Dumplings):

1. For the skin:
2. 150 grams Plain white flour
3. 80 ml Lukewarm water
4. 2 grams Powdered gelatin
5. 100 ml ○ Water
6. 1 tsp ○ Chicken soup stock granules
7. 3 to 4 leaves Chinese cabbage
8. For the filling:
9. 100 grams Ground pork
10. 5 cm Green onions or scallions
11. 1/3 knob Ginger
12. 1 tbsp Sake
13. 1/2 tbsp Sesame oil
14. 1/2 tbsp Vegetable oil
15. 1 dash Soy sauce
16. 1 dash Salt

Steps to make Xiaolongbao (Chinese Soup Dumplings)

1. Add a tablespoon of hot water (not listed) to the gelatin and dissolve. Combine the 〇 ingredients in a bowl, add the gelatin, and mix well. Chill in the refrigerator for an hour.
2. In another bowl, add flour and gradually mix in the lukewarm water while stirring with 3-4 cooking chopsticks held together.
3. When the dough comes together, knead well with your hands.
4. Cover the bowl with a moistened and wrung out towel and let rest for 15 minutes.
5. Divide the dough into 10 portions. Flatten with a rolling pin as if they are gyoza dumpling skins, dusting the surface with flour as you work.
6. Put the filling ingredients in a bowl and knead well together.
7. Break up the chicken jelly from Step 1 with a spoon.
8. Wrap the skins with the meat filling and gelatin centered in the middle and gather the edges at the top to form the dumplings.
9. Lay the dumpling on top of the cabbage leaves, and steam for about 10 minutes.
10. Done!! Serve with a dipping sauce made of vinegar, soy sauce, and finely julienned ginger.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Xiaolongbao (Chinese Soup Dumplings). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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