Recipe of Super Quick Homemade Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork using 11 ingredients and 5 steps. Here is how you can achieve it.
I wanted to make a side dish using my son's favorite Chinese chives that could be served with rice or sake.
- It's healthy if you remove the oil from the atsuage.
- Adding carrots will improve the colorfulness and increase the nutrients. For 3 servings. Recipe by Kenkunno mama
Ingredients and spices that need to be Take to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- 1 packages Atsuage
- 200 grams Ground pork
- 1 bunch Chinese chives
- 1 clove Ginger
- 1 tsp ◎Chicken soup stock granules
- 2 tbsp ◎Oyster sauce
- 1 tsp ◎Soy sauce
- 1/2 tbsp ◎Sake
- 1 tsp ◎Katakuriko
- 100 ml ◎Water
- 1 Sesame oil
Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to perform too terribly much heavy cooking through the approach.
So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
