Simple Way to Prepare Super Quick Homemade Gratinéed Rice with Lots of Chinese Cabbage!!!

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Gratinéed Rice with Lots of Chinese Cabbage!!!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratinéed Rice with Lots of Chinese Cabbage!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinéed Rice with Lots of Chinese Cabbage!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinéed Rice with Lots of Chinese Cabbage!!! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Gratinéed Rice with Lots of Chinese Cabbage!!! using 9 ingredients and 11 steps. Here is how you can achieve that.

I had so much Chinese cabbage, it wouldn't fit in the refrigerator. I had to find a way to use it up. This dish also works if you want a seafood dish made with ingredients on hand.

In the spring, I often make this with new onions and Chinese cabbage.
Instead of Chinese cabbage, try regular cabbage, bok choy, onion, or lettuce.
Instead of ground pork, try canned tuna, bacon, chicken, shrimp, scallops, or salmon. Recipe by Shibacchi

Ingredients and spices that need to be Prepare to make Gratinéed Rice with Lots of Chinese Cabbage!!!:

1. 4 large leaves Chinese cabbage
2. 200 grams Ground pork (meat, seafood, canned tuna, whatever you want)
3. 3 tbsp each Butter, flour
4. 350 ml Milk
5. 1 Soup stock cube
6. 1 dash Salt and pepper
7. 250 grams Hot cooked rice
8. 1 tbsp Butter for the rice
9. 3 handfuls Shredded cheese

Instructions to make Gratinéed Rice with Lots of Chinese Cabbage!!!

1. Divide the leafy part of the Chinese cabbage from the white core.
2. Fine chop the core running parallel to the stem. Fine chop the leafy part perpendicular to the grain.
3. Melt butter in a pan and add the pork (season first with salt and pepper). Brown the meat thoroughly. If you use shrimp, scallops, or fish, remove them from the pan after cooking.
4. Add the finely chopped cabbage leaves and cook. Even such a large volume of cabbage will reduce in size when cooking.
5. Add the flower and stir to heat thoroughly.
6. Add all of the milk at once and mix, bringing it to a simmer. Add the soup stock cube and season with salt and pepper.
7. The sauce will be thin at first, but as the flour dissolves in the sauce...
8. ...it will suddenly thicken.
9. Grease a gratin or casserole dish with butter. Spread the cooked rice (don't pack it down). Melt butter on top of the rice, and sprinkle half of the cheese. Pour the sauce over.
10. Sprinkle the remaining cheese on top. Bake in an oven preheated to 360F/180C for 23 minutes until the dish is heated through.
11. Eat while piping hot.

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Gratinéed Rice with Lots of Chinese Cabbage!!!. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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