Recipe of Favorite Smoked Mackerel, Poached Eggs and Hollandaise

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Smoked Mackerel, Poached Eggs and Hollandaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In regards to cooking, it is very important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a great deal of learning which needs to be completed as a way to be a prolific cook and then there is always room for advancement. Not only would you need to begin with the basics in terms of cooking however you almost must start when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts won't only allow you to get off to a terrific start for ending the lunch rut most of us seem to find ourselves in at some point or another but in addition to use new things all on your very own.

For all those that are expecting to add healthy cooking customs into their everyday routines, you will find no more funds available than ever before so as to help you in those jobs. It is possible to search for the help of a professional nutritionist, your physician can offer advice, you will get all types of books about healthy eating, cooking, and living at your local library, and the world wide web is a superb source of most kinds of information once it involves developing a healthy lifestyle allaround.

Many things affect the quality of taste from Smoked Mackerel, Poached Eggs and Hollandaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Mackerel, Poached Eggs and Hollandaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Mackerel, Poached Eggs and Hollandaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Mackerel, Poached Eggs and Hollandaise estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Smoked Mackerel, Poached Eggs and Hollandaise using 10 ingredients and 15 steps. Here is how you cook that.

I saw the name of this recipe on an internet search, but it was on Hello! Magazine's website, so I steered well clear. Instead, I went to Delia Smith for a really easy Hollandaise sauce, but I put mine in a bain Marie to make sure the yolks were cooked, to prevent it splitting.

Ingredients and spices that need to be Get to make Smoked Mackerel, Poached Eggs and Hollandaise:

1. 2 wholemeal rolls or slices of pumperknickel rye bread (anything with some texture to it)
2. 4 smoked mackerel fillets
3. 4 eggs
4. 1 tsp white distilled malt vinegar
5. Hollandaise sauce
6. 2 egg yolks
7. 1 pinch salt and black pepper
8. 2 tsp fresh lemon juice
9. 1/3 cup butter
10. 1 tsp white distilled malt vinegar

Steps to make Smoked Mackerel, Poached Eggs and Hollandaise

1. Put the egg yolks in a food processor and add salt and pepper. Whiz for about 10 seconds.
2. Put lemon juice and vinegar in a jug and microwave for 20 seconds.
3. Pour it into the food processor while whizzing again.
4. Melt the butter in the same jug for 40-45 seconds in the microwave
5. Pour the melted butter slowly into the processor while it whizzes, and whiz until frothy and smooth.
6. Put a bowl over a saucepan, with about an inch of water in it, onto a medium heat.
7. Transfer the sauce into the bowl and whisk it until it is thick and thoroughly warmed. Remove from the saucepan and set aside.
8. Top up the water in the pan until it is almost full and put it on a high heat. Add the vinegar and bring it to the boil.
9. Break the eggs into ramekins ready to drop into the water.
10. Put the mackerel fillets on a microwaveable plate, cover them with plastic wrap.
11. Microwave them for 1 and a half - 2 minutes, then uncover them, turn them over, cover them, and microwave them for another 30 seconds -1 minute
12. When the water in the pan is boiling, drop in the eggs then bring back up to boiling point and immmediately drop the heat to a simmer and poach the eggs for two minutes
13. Take the mackerel fillets out of the microwave, remove the skin and place the fillets, broken up if you like, onto the split rolls or rye bread slices.
14. Use a slotted spoon to remove the poached eggs from the water, using a tea towel underneath the spoon to absorb any water.
15. Place the eggs on top of the mackerel, and spoon over spoonfuls of the Hollandaise and serve.

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Smoked Mackerel, Poached Eggs and Hollandaise. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post