Easiest Way to Prepare Any-night-of-the-week Chawan mushi

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Chawan mushi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chawan mushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chawan mushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chawan mushi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chawan mushi estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chawan mushi using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chawan mushi:

1. 170 ml water
2. 1 tbs lentil
3. 1 egg
4. half tomato
5. half carrot
6. 1 tsp soy sauce
7. 1 tbs sugar
8. parsly for garnish

Steps to make Chawan mushi

1. Add the lentil to boiling water, let it boil for 2 minutes then simmer for 3 minutes to make the broth
   
   In a bowl, add egg and mix with soy sauce and sugar
   
   Add the broth to the egg bowl and mix
   
   Optional: strain the egg mixture to make the dish smoother
   
   In another bowl, add the cut carrot and tomato and pour the egg mixture on top
   
   Steam for 15 minutes
   
   Garnish with parsley and it's ready ^_^

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Chawan mushi. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!