Easiest Way to Make Ultimate Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) using 18 ingredients and 29 steps. Here is how you cook it.
Sabzi polow ( herbed rice) is a Persian dish of rice with chopped herbs such as dill, parsley, coriander, .. ..Herbed rice is traditionally served for Persian new year ( Nowruz). Combination of sabzi polow with fish extremely goes well. But some families would like to serve herbed rice with fish and herbed frittata.
Ingredients and spices that need to be Make ready to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):
- Ingredients for the rice
- 200 g rice
- 150 g mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
- 1 Tbsp ground cinnamon
- 3 cloves garlic, peeled and diced
- to taste Salt
- Tortila bread
- Vegetable oil and butter
- Ingredients for fish
- 200 g haddock fish
- 4 Tbsp plain flour
- 1/2 Tsp turmeric
- 1 egg
- 1 Tsp saffron water
- 4 Tbsp bread crumbs
- to taste Salt- chilli powder
- 1 lemon or lime
- Vegetable oil
Steps to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz)
- Wash and finely chop the herbs, Set aside.
- Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling water.Allow to cook the rice for 7 minutes.
- Add chopped herbs and let to cook for 3 minutes more.
- Then drain the rice and discarding the water.
- Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
- Spread half of the rice over the bread,
- Add diced garlic
- And some ground cinnamon
- Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
- Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minutes. Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
- In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
- Coat both sides of the fish with flour,
- Dip in the beaten eggs
- And coat with bread crumb
- Fry in the pan.
- Dish is ready. So so soo delicious, healthy and aromatic.
- Ingredients for rice
While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to complete too horribly much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Recipe of Homemade Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!