Recipe of Award-winning Ensaymada

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Ensaymada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensaymada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaymada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensaymada using 17 ingredients and 4 steps. Here is how you cook that.

my favorite with a cup of coffee..

Ingredients and spices that need to be Prepare to make Ensaymada:

1. for the dough
2. 4 cups all purpose flour; shifted
3. 1/3 cup sugar
4. 2 1/2 tsp instant yeast
5. 2 tsp salt
6. 1/4 cup powdered milk
7. 1/3 cup water
8. 1/4 cup evaporated milk
9. 1/3 cup unsalted butter
10. 3 large eggs
11. for filling:
12. grated cheese
13. unsalted butter
14. for the toppins:
15. sugar
16. melted butter
17. grated cheese

Instructions to make Ensaymada

1. Put all dry ingredients in a bowl a shift.. then add wet ingredients. transfer in a bowl and cover with plastic wrap. let it rise and double dough in size.
2. Cut dough in half.. roll dough to make a log then cut into small piece.. flatten the pieces.. brush with melted butte and lined with grated cheese.. roll and close both ends.. place in baking pan with inch apart.
3. Let it stand for another 20 minutes.. at the same time, preheat oven to 300.
4. Bake for 15 minutes. brush with butter, dip in sugar and garnish with grated cheese.

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So that's going to wrap it up for this exceptional food How to Make Favorite Ensaymada. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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