Recipe of Perfect Pad Thai

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Pad Thai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad Thai estimated approx Approx. 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Pad Thai using 16 ingredients and 5 steps. Here is how you can achieve that.

Oh Thai food... I just can’t.

Ingredients and spices that need to be Prepare to make Pad Thai:

1. 125 gr Rice Noodle
2. 150 gr Prawns
3. 2 eggs
4. 4 pcs shallots (chopped)
5. 2 pcs garlic cloves (chopped)
6. Bean sprouts (put as much as you like)
7. 1 stem of garlic chive (cut for about 4cm each)
8. 1 pack tofu (optional)
9. 1 tbsp dried ebi
10. Chili flakes (optional)
11. 2 tbsp cooking oil
12. Pad thai sauce
13. 3-4 tbsp Tamarind purée (if you prefer sour, you can add more)
14. 2 tbsp fish sauce
15. 2 tbsp water
16. 1,5 tbsp palm sugar

Instructions to make Pad Thai

1. Pad Thai sauce: Heat the pan and pour cooking oil, add palm sugar. Cook until melt and change color. Then add water, tamarind purée and fish sauce. Mix together
2. Rice noodles: Boil water, put rice noodle and cook for about 3-5 minutes. (Depends on how thick and hard the noodles are). Set aside.
3. In a pan, heat cooking oil then cook prawns until cooked. Then removed it. In the same pan, add chopped shallots, garlic, dried ebi and tofu (if it’s dry, please add a bit water). Cook until it changed color, then add rice noodles and sauce. Put on high heat. Mix everything
4. Then, make a little space around the pan, add a bit oil then break the eggs. Cook it for about 40 seconds.
5. Finally, serve it with bean sprouts, garlic chive and chili flakes. You can also add lime to get freshen taste.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pad Thai. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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