Easiest Way to Make Speedy Spicy Tuna Fish Cutlet

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Spicy Tuna Fish Cutlet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Tuna Fish Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tuna Fish Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Spicy Tuna Fish Cutlet using 20 ingredients and 15 steps. Here is how you cook it.

#kidstiffin

Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy. These cutlets are also an excellent appetizer. You can also place Tuna Cutlets in a bun as a burger. So try it out and share your comments.

Ingredients and spices that need to be Get to make Spicy Tuna Fish Cutlet:

1. 1 Canned Tuna Fish
2. 2 tbsp Oil
3. 1/4 tsp Fennel Seeds
4. 2 Onions (Chopped)
5. 3-4 Green Chillies (Finely Chopped)
6. 1 Sprig Curry Leaves (Finely Chopped)
7. 1 inch Ginger (Crushed)
8. 2 Potatoes (Steamed and Mashed)
9. 2 tbsp Coriander Leaves (Finely Chopped)
10. 1/4 tsp Turmeric Powder
11. 1/4 tsp Fennel Powder
12. 1/4 tsp White Pepper Powder
13. 1/4 tsp Black Pepper Powder
14. 1/4 tsp Cumin Powder
15. 1/2 tsp Kashmiri Paprika Powder
16. 1/2 tsp Garam Masala Powder
17. to taste Pink Salt (As required)
18. as needed Oil to Shallow fry
19. 1 Egg beaten with 1 tbsp water
20. 1/2 cup Semolina/Breadcrumbs

Instructions to make Spicy Tuna Fish Cutlet

1. Drain the oil from the can and keep aside.
2. Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
3. Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
4. Add tuna. Mash it by using a wooden spatula and fry for a minute.
5. Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
6. Remove from heat and allow it to cool down for few minutes.
7. In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
8. Divide the mixture into equal parts.
9. Shape each part into a ball and flatten it.
10. Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
11. Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
12. Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
13. Flip and fry on the other side also.
14. Transfer them on a plate over kitchen tissue.
15. Crispy Tuna Cutlets are ready to serve.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Spicy Tuna Fish Cutlet. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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