Recipe of Quick Polony, Mash and Cheese Moons
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Polony, Mash and Cheese Moons. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Polony, Mash and Cheese Moons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polony, Mash and Cheese Moons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Polony, Mash and Cheese Moons using 11 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Polony, Mash and Cheese Moons:
- Moon Dough(below)
- Mash
- Polony circles
- Cheese
- Beaten egg
- Breadcrumbs
- Make moon dough
- 1 cup water
- 1 tblsp butter
- 1/4 tsp salt
- 1 cup flour
Instructions to make Polony, Mash and Cheese Moons
- Prepare mash
Cut polony into small cubes and a few tbsp of chutney of your choice
Grated cheese - Boil water, butter and salt, then add flour to make the dough.
Boil first 3
Then add flour and make the dough
Keep covered with cloth - Roll the dough and cut in rounds
Put a little mash, polony and grated cheese.
Close with another round.
Dip in egg/ samoosa paste and breadcrumbs
Fry in shallow oil
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