Recipe of Any-night-of-the-week Pumpkin Mont Blanc Cake (Squash Cake)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pumpkin Mont Blanc Cake (Squash Cake). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Mont Blanc Cake (Squash Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Mont Blanc Cake (Squash Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Mont Blanc Cake (Squash Cake) is 12 pieces / small size. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pumpkin Mont Blanc Cake (Squash Cake) using 27 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pumpkin Mont Blanc Cake (Squash Cake):

1. ■Dacquoise
2. ・60ｇ(2 oz) egg white, chilled
3. ・20ｇ(0.7 oz / 5 tsp.) granulated sugar
4. ・50ｇ(1.76 oz / about 1/2 cup) almond flour
5. ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar
6. ・9ｇ（1 Tbsp.）cake flour
7. ・powdered sugar (for sprinkling) adjust to suit your needs
8. ■Pumpkin Glace
9. ・90g (3.2 oz) pumpkin, net weight
10. ・1 Tbsp. granulated sugar
11. ・1 Tbsp water
12. dash ・cinnamon powder :
13. ・1 tsp. rum
14. ■Cream
15. ・200ｇ(7 oz, 9/10 cup) heavy cream
16. ・1 Tbsp. granulated sugar
17. ■Pumpkin Mont Blanc Cream
18. ・300ｇ (10.6 oz) pumpkin, net weight
19. ・1 tsp. rum
20. ・45ｇ(1.6 oz, 1/4 cup) granulated sugar
21. ・5 drops of vanilla essence
22. ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter
23. ・1 tsp. rum
24. ・65ｇ(2.3 oz, 2/7 cup) heavy cream
25. ■ (for decoration)
26. ・pumpkin seeds : small amount
27. ※1cup=235cc(USA)

Steps to make Pumpkin Mont Blanc Cake (Squash Cake)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
11. Strain it. Add melted butter and mix well.
12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
13. Strain it with a flour sifter.
14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!

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So that's going to wrap this up for this special food How to Make Speedy Pumpkin Mont Blanc Cake (Squash Cake). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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