Recipe of Quick Meatfilled muffins

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Meatfilled muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatfilled muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatfilled muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatfilled muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Meatfilled muffins using 22 ingredients and 8 steps. Here is how you cook that.

Very good

Ingredients and spices that need to be Get to make Meatfilled muffins:

1. muffin
2. 1 cup sr flour
3. 1 cup buttermilk sr cornmeal mix
4. 1/4 cup vegetable oil
5. 1/2 tsp granulated garlic powder
6. 1/2 tsp salt
7. 2 large eggs
8. olive oil
9. meat filling
10. 1 lb ground meat
11. tsp dehydrated onions
12. 2 tbsp concorde grape jam
13. 1 tsp capers
14. 1 tbsp chopped green olives
15. 1/4 tsp ground cumin
16. 1/2 tsp granulated garlic powder
17. 1 tbsp tomato paste
18. topping and egg wash
19. 1 large egg
20. 1/4 cup water
21. 1/4 tsp kosher salt
22. 1 tsp tomato paste

Instructions to make Meatfilled muffins

1. Preheat oven 400° Fahrenheit
2. Add meat to a pan add onions, salt, garlic, and cumin. Cover let simmer 7 minutes.
3. Add grape jam. Stir well, simmer 5 minutes.
4. Chop olives smash capers add to meat add tomato paste stir in simmer 5 minutes cover set aside.
5. Mix all the ingredients for muffins. fold together roll into a ball. set in a bowl cover the dough with olive oil, and put plastic wrap over bowl.
6. Let sit in a warm place. After an hour roll into 12 balls about the size of ping pong balls.
7. Roll out each ball thinly. Put in a hole in muffin pan. Fill with meat filling fold over and take out of hole. Put folded in down into hole and push gently in. Repeat process 11 more times.
8. Mix water and egg. Brush over the top of muffins cut 3 holes in top sprinkle with kosher salt bake 25 minutes. Let cool just a bit. Serve hope you enjoy

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Meatfilled muffins. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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