Steps to Make Any-night-of-the-week Veggie Ramen Noodles

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Veggie Ramen Noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Ramen Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Veggie Ramen Noodles using 6 ingredients and 8 steps. Here is how you can achieve that.

With only a few extra ingredients, I made the most delicious instant noodles ever!

Ingredients and spices that need to be Take to make Veggie Ramen Noodles:

1. 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
2. 3 cups water
3. 1 egg
4. 1/2 package enoki mushrooms
5. 2 heads baby bok choy, washed, separated
6. 1 bunch cilantro/coriander, washed, roughly chopped

Instructions to make Veggie Ramen Noodles

1. Pour water into a small pot. Bring to a boil.
2. Toss in bok choy and cook for a minute and a half.
3. Remove bok choy and place on a plate.
4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
5. Add ramen and cook for 2 minutes.
6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
8. Pour broth over noodles and enjoy immediately!

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So that is going to wrap it up with this exceptional food How to Make Speedy Veggie Ramen Noodles. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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