Recipe of Homemade Blueberry Swirl Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Blueberry Swirl Cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry Swirl Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Swirl Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Swirl Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Swirl Cheesecake estimated approx 90 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Blueberry Swirl Cheesecake using 21 ingredients and 22 steps. Here is how you cook that.

This is a creamy cheesecake swirled with a delicious fresh Blueberriy ripple with a taste of blueberry in every bite!

Ingredients and spices that need to be Get to make Blueberry Swirl Cheesecake:

1. For the Crust
2. 2 cups grahm cracker crumbs
3. 6 tablespoon melted butter
4. 1/4 cup granulated sugar
5. For Blueberrie swirl
6. 2 cups fresh blueberries, or frozen if fresh are not available
7. 3 tablespoons granulated sugar
8. 1 tablesppon water
9. 2 teaspoons cornstarch
10. 1 teaspoon fresh lemon juice
11. 1/8 teaspoon salt
12. For Cheesecake
13. 3-8 ounce pacages of cream cheese, at room temperature
14. 1 cup granulated sugar
15. 1 cup sour cream, at room temperature
16. 3 large eggs, at room temperature
17. 1 1/2 teaspoon vanilla extract
18. 1/8 teaspoon salt
19. 1 teaspoon fresh lemon juice
20. Garnish
21. fresh whipped cream and fresh blueberries

Steps to make Blueberry Swirl Cheesecake

1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
2. Make Blueberry swirl sauce
3. Combine water, lemon juice and cornstarch in a small bowl until smooth
4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
6. 
7. Make crust
8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
9. Press into bottom and sides of springform oan and freeze while preparing filling
10. Make Cheesecake Filling
11. In a large bowl beat cream cheese until smooth
12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
13. Add eggs one at a time beating in after each egg
14. Stir in sour cream until well combined
15. Pour into prepared pan
16. Drop spoonfulls of Blueberry sauce on batter
17. Swirl sauce by cutting through batter with a skewer or thin knife
18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
19. 
20. Remove sides of springform pan
21. 
22. Garnish with whipped cream and fresh blueberries

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Blueberry Swirl Cheesecake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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