Recipe of Any-night-of-the-week Egg Cheese Roll & Egg cheese Squares
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Egg Cheese Roll & Egg cheese Squares. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Cheese Roll & Egg cheese Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Cheese Roll & Egg cheese Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Egg Cheese Roll & Egg cheese Squares using 6 ingredients and 6 steps. Here is how you cook it.
When your kids want to eat different shapes of omelette. #fiveingredients
Ingredients and spices that need to be Make ready to make Egg Cheese Roll & Egg cheese Squares:
- 6 Eggs
- Salt
- Butter
- Red chillies pwd
- Garam masala half tsp
- Cheese grated
Instructions to make Egg Cheese Roll & Egg cheese Squares
- Beat eggs and mix all spices.
- Grease non stick fry pan with butter.
- Pour small amount of egg and sprinkle cheese. When egg is done fold it once. Add more egg,cheese and fold again the folded egg. Then again do this procedure and fold it again.
- U can do it three times to make perfect fold.
- For eggs envelope u can pour mixture and cheese into fry pan. When eggs are done then fold it into square shape and serve it hot. Ingredients are same as egg rolls
- Now enjoy Japanese style egg omelette with Desi tarka
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Egg Cheese Roll & Egg cheese Squares. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!