Recipe of Speedy Pie Crust
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Pie Crust. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pie Crust is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Pie Crust using 8 ingredients and 4 steps. Here is how you cook it.
This recipe will make 1 double pie crust or a dozen medium tarts. The trick to tender pie crust is to NOT over handle it. This should not be re-worked more than once.
Ingredients and spices that need to be Get to make Pie Crust:
- 1 1/2 cup flour
- 1/3 cup shortening or lard
- 1/3 cup butter
- 1/4 tsp salt
- 1/4 cup very cold water
- 1 tsp vinegar
- 1 1/2 tbsp sugar
- 1 egg
Steps to make Pie Crust
- In a bowl, combine the flour, shortening, butter and salt. Cut together until the fats are in small pea sized pieces.
- In a measuring cup mix together the cold water, vinegar, sugar, and egg with a fork.
- Add the liquids to the dry ingredients and blend with a fork. Form into a flattened ball. Dust the counter with flour and roll out the pastry.
- This pastry may be refrigerated or frozen for later use.
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So that is going to wrap this up for this special food How to Make Award-winning Pie Crust. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
