How to Prepare Speedy Yummy Tuna Noodle Casserole
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Yummy Tuna Noodle Casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yummy Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Yummy Tuna Noodle Casserole using 14 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Yummy Tuna Noodle Casserole:
- 2 cup elbow or wide egg noodles
- 2 tbsp butter
- 1 1/2 cups heavy cream or whole milk
- 1/2 cup vegetable or chicken broth
- 1/2 jar alfredo sauce
- 2 can cream of celery
- 1 tsp ground black pepper
- 1 dash salt, garlic powder and onion powder
- 2 can tuna in water drained (I like to use white albacore tuna
- 1/2 cup Shredded cheddar cheese
- 1/2 cup frozen peas and carrots
- 1/2 red pepper finely chopped
- 1/2 cup crushed potato chips (I like to use kettle chips)
- 1/2 cup crispy fried onions
Steps to make Yummy Tuna Noodle Casserole
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
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