How to Prepare Any-night-of-the-week Malaysian Cake - Kek Sarang Semut
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Malaysian Cake - Kek Sarang Semut. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Healthy cooking is often difficult since most of us don't desire to spend some time planning and preparing meals our own families refuse to eat. At exactly the exact same timewe want our own families to be healthier so we are feeling pressured to understand new and improved ways of cooking healthy foods to our family to love (and unfortunately in some instances scorn).
Try sandwiches with different breads. Contrary to popular belief, my children love trying new things. It's a rare trait which is why I'm extremely thankful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. It is possible to replicate this in your toaster for a couple of minutes for a infrequent sandwich cure. The cooking part is very minimal and you also would not need to possess in depth knowledge of anything to get ready or delight in these snacks that are simple. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (another amazing popular in our household), and paninis (this works well in the event you've got a George Foreman grill or a panini press).
Many things affect the quality of taste from Malaysian Cake - Kek Sarang Semut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Cake - Kek Sarang Semut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malaysian Cake - Kek Sarang Semut is 20 paxs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malaysian Cake - Kek Sarang Semut estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can cook Malaysian Cake - Kek Sarang Semut using 8 ingredients and 8 steps. Here is how you can achieve that.
Yes...it is an iconic Malaysian "ants colony cake" that you should try its caramel tasty!!
Ingredients and spices that need to be Get to make Malaysian Cake - Kek Sarang Semut:
- 2 cups granulated sugar
- 2 cups boiled water
- 0.5 cup butter
- 2 cups cake flour
- 1.5 tsp sodium bicarbonate
- 0.5 cup sweetened condensed milk
- 5 # whole egg chicken
- 1 tsp essence vanilla
Steps to make Malaysian Cake - Kek Sarang Semut
- Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
- Sift the flour together with sodium bicarbonate. Set aside.
- Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
- Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
- Pour the mixture num. 4 into petty tin that filled with hard caramel.
- Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
- Cut and serve
- Enjoy😙😙😙
While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your own family without having to do too terribly much heavy cooking through the practice.
So that's going to wrap this up for this special food Recipe of Ultimate Malaysian Cake - Kek Sarang Semut. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!