Recipe of Any-night-of-the-week Brad's schnitzel with red wine and mushroom gravy

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Brad's schnitzel with red wine and mushroom gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's schnitzel with red wine and mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's schnitzel with red wine and mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's schnitzel with red wine and mushroom gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Brad's schnitzel with red wine and mushroom gravy:

1. 2 thin cut pork chops
2. 1 cup flour
3. 1 egg, beaten
4. 1 cup Italian bread crumbs
5. 1/4 cup panko
6. oil for frying
7. for the gravy
8. 2 medium sized portabello mushrooms
9. 1 pkg brown gravy mix
10. 1/2 cup red wine, I used a cabernet
11. 1/2 cup water
12. 1/2 tsp granulated beef bouillon
13. 1/2 tsp minced garlic

Instructions to make Brad's schnitzel with red wine and mushroom gravy

1. Preheat oil in a large frying pan over medium low heat.
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
4. Sauté mushrooms in a tbs of butter. Add garlic.
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
7. Plate schnitzel, top with gravy and serve immediately. Enjoy

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Brad's schnitzel with red wine and mushroom gravy. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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