Step-by-Step Guide to Prepare Quick Layered Chinese Cabbage and Pork Hot Pot
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Homemade Layered Chinese Cabbage and Pork Hot Pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Layered Chinese Cabbage and Pork Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Chinese Cabbage and Pork Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Chinese Cabbage and Pork Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Layered Chinese Cabbage and Pork Hot Pot using 12 ingredients and 3 steps. Here is how you cook that.
I always make my hot pot this way.
I recommend using pork belly as the hot pot is very light, so the rendered fat from the pork belly adds richness.
You can make rice porridge with the leftover soup for your kids' breakfast the next day. Recipe by Hashigosha
Ingredients and spices that need to be Take to make Layered Chinese Cabbage and Pork Hot Pot:
- 1 half Chinese cabbage
- 300 grams Pork belly (block)
- Soba dashi soup
- 500 ml Water
- 1 tbsp Dashi stock granules
- 1 tbsp Sake
- 2 tsp Salt
- 1 tbsp Soy sauce
- Mixed ponzu
- 1/3 Daikon radish (grated)
- 1 as much (to taste) Ponzu
- 1 as much (to taste) Yuzu pepper paste
Instructions to make Layered Chinese Cabbage and Pork Hot Pot
- Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
- Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
- Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.
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So that's going to wrap it up for this special food Recipe of Ultimate Layered Chinese Cabbage and Pork Hot Pot. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!