How to Make Speedy Flower-Shaped Chinese Chive Dumplings
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Quick Flower-Shaped Chinese Chive Dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Flower-Shaped Chinese Chive Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower-Shaped Chinese Chive Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flower-Shaped Chinese Chive Dumplings is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 4 steps. Here is how you can achieve that.
Since I love Chinese chive dumplings, I wanted to see if I could make them myself.
After making the "flower petals" by pleating the wrapper, lightly press down on the dumpling with your hand. That will make the pleats stick and eliminate the need to use water to bind the wrapper. Recipe by Bakazoku
Ingredients and spices that need to be Take to make Flower-Shaped Chinese Chive Dumplings:
- 250 grams ★ Ground pork
- 1 bunch ★ Chinese chives
- 1 bunch ★ Green onions or scallions
- 2 cm ★ Grated ginger, tubed
- 2 cm ★ Grated garlic, tubed
- 2 tbsp ★ Sake
- 1 tbsp ★ Katakuriko
- 1 tsp ★ Soy sauce
- 1/3 tsp ★ Salt
- 1/2 tbsp ★ Chinese Chicken stock powder
- 20 Gyoza wrappers, large size
- 1 Sesame oil
- 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to do too much heavy cooking in the process.
So that's going to wrap it up with this special food Simple Way to Prepare Homemade Flower-Shaped Chinese Chive Dumplings. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!