Recipe of Ultimate Chinese Chicken with Cashew Nuts
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Chinese Chicken with Cashew Nuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Chicken with Cashew Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chicken with Cashew Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Chicken with Cashew Nuts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Chicken with Cashew Nuts estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chinese Chicken with Cashew Nuts using 13 ingredients and 6 steps. Here is how you can achieve it.
Enjoy the sweet & sour taste of this Chinese dish prepared with. chicken, vegetables and cashew nuts!
Ingredients and spices that need to be Get to make Chinese Chicken with Cashew Nuts:
- 300 g chicken breast without skin, cut into pieces
- 5/8 cup cashew nuts, unsalted
- 250 g fresh broccoli
- 150 g pea pods
- 1 red pepper, thinly sliced
- 1 medium onions, finely sliced
- 2 tablespoons vegetable oil
- for the sauce
- 1 tablespoon soy sauce
- 2 teaspoons vinegar
- 1 juice of 1 small orange
- 1 teaspoon brown sugar
- 2 teaspoons corn flour
Steps to make Chinese Chicken with Cashew Nuts
- Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
- In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
- In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
- Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
- Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
- Serve warm with white rice.
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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Chinese Chicken with Cashew Nuts. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!