How to Prepare Award-winning Grandma's Hot Rolls
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Grandma's Hot Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grandma's Hot Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Hot Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Grandma's Hot Rolls using 7 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Grandma's Hot Rolls:
- 2 cups water
- 2 packages dry yeast
- 1/4 cup sugar
- 1 egg
- 1/2 cup shortening
- 1 tsp salt
- 5 1/2 cups flour
Instructions to make Grandma's Hot Rolls
- Combine 1 cup water, 1 Tbs. sugar, and yeast and allow to sit for 5 minutes.
- Mix remaining sugar, egg and shortening until creamy.
- Add 1 cup water to mixture then add yeast mixture and mix.
- Add 3 cups flour and salt and mix.
- Add 2 1/2 cups flour and mix.
- Place in a greased bowl and let rise about 90 minutes (until double in size).
- Knead dough then pinch off golf ball sized pieces and place in greased pan (9 x 12).
- Allow to rise 60 minutes.
- Bake at 400 for about 8 minutes.
- Rub shortening on the top of the rolls with a paper towel.
- Continue to bake for another 7 minutes.
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So that is going to wrap this up for this exceptional food Steps to Make Favorite Grandma's Hot Rolls. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!