Simple Way to Prepare Award-winning Wonton and Cabbage Stir Fry

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Wonton and Cabbage Stir Fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wonton and Cabbage Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton and Cabbage Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wonton and Cabbage Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you cook it.

Got leftover wonton or shu mai, fish balls and some cabbage? Throw it all in the wok.

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Ingredients and spices that need to be Take to make Wonton and Cabbage Stir Fry:

1. 2 tbsp chopped garlic
2. 1 tbsp cooking oil
3. 1 handful sliced wonton (or shu mai)
4. 1 handful sliced fish balls
5. 1 handful chopped Chinese cabbage (or any greens)
6. 1 tbsp oyster sauce
7. 1/2 tsp fish sauce
8. 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. 1 tbsp sambal sauce (optional)
10. 1 tsp chilli flakes (optional, add more if you like it spicier)
11. 10-15 tbsp water
12. 1 tsp sesame oil
13. Sugar and salt (to taste)
14. Serving
15. Steamed rice
16. Rice / fish /shrimp crackers

Instructions to make Wonton and Cabbage Stir Fry

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

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So that is going to wrap it up for this special food How to Make Speedy Wonton and Cabbage Stir Fry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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