Easiest Way to Prepare Super Quick Homemade Marble / Tea Eggs (Telur Pindang)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Marble / Tea Eggs (Telur Pindang). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
In regards to cooking, it is very important to take into account that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning which needs to be done as a way to be prolific cook and there is definitely room for advancement. Not only do you need to begin with the basics when it comes to cooking however, you almost should begin again if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
The same is true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this report and the hope is that these thoughts will not only enable you to get off to a excellent start for finishing the lunch R-UT most of us look for ourselves in at a certain point or another but also to test new things all on your very own.
The good news is that when you've heard the basics of cooking it is unlikely you will ever need to displace them. Which usually means you can constantly build up and expand your cooking abilities. Since you find new recipes and increase your culinary skills and talents you'll realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Many things affect the quality of taste from Marble / Tea Eggs (Telur Pindang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble / Tea Eggs (Telur Pindang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marble / Tea Eggs (Telur Pindang) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marble / Tea Eggs (Telur Pindang) estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Marble / Tea Eggs (Telur Pindang) using 7 ingredients and 4 steps. Here is how you cook that.
Every household has a specific recipe for this. My late mom used to make it with shallots' skins, guava leaves, and a bunch of spices. It's one of our favorites!
#12plates
Ingredients and spices that need to be Prepare to make Marble / Tea Eggs (Telur Pindang):
- 12 eggs
- Water for boiling the eggs
- 4 bay leaves
- 2 tbsp palm sugar
- 1 tsp salt
- 6 star anise
- 6 tea bags
Instructions to make Marble / Tea Eggs (Telur Pindang)
- Boil the eggs according to your preference. I boiled them for about 20 minutes.
- Gently crack the eggs with a spoon.
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too much heavy cooking from the practice.
So that's going to wrap it up for this special food How to Make Any-night-of-the-week Marble / Tea Eggs (Telur Pindang). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
