Recipe of Perfect Chinese Sausage And Sun Dried Tomato Fried Rice
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Chinese Sausage And Sun Dried Tomato Fried Rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Sausage And Sun Dried Tomato Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sausage And Sun Dried Tomato Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Sausage And Sun Dried Tomato Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Sausage And Sun Dried Tomato Fried Rice estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chinese Sausage And Sun Dried Tomato Fried Rice using 9 ingredients and 6 steps. Here is how you can achieve it.
CHINESE SAUSAGE WITH SUN DRIED TOMATO THE PERFECT COMBO FLAVOUR
Ingredients and spices that need to be Take to make Chinese Sausage And Sun Dried Tomato Fried Rice:
- 2 cup cooked white rice
- 4 piece thinly sliced sun dried tomatoes
- 1 tbsp tomato paste
- dash salt
- STEAMED CHINESE SAUSAGE
- 3 stick chinese smoked sausages (lap cheong )
- 1 tbsp light soy sauce
- GARNISH
- 1 small yellow jalepeno
Instructions to make Chinese Sausage And Sun Dried Tomato Fried Rice
- Cooked rice as usual the fluff up and set aside
- Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes
- In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat
- Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn
- ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy
- CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO
While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to complete too much heavy cooking at the practice.
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