How to Prepare Super Quick Homemade Chinese Daikon Radish and Ginger Soup
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Perfect Chinese Daikon Radish and Ginger Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Daikon Radish and Ginger Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Daikon Radish and Ginger Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Daikon Radish and Ginger Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Chinese Daikon Radish and Ginger Soup using 7 ingredients and 4 steps. Here is how you cook it.
I wanted to make a simple soup with my favorite combo of ingredients, so I experimented a bit and came up with this recipe.
* Also adjust the amount of salt to taste. For 2 servings. Recipe by Akane
Ingredients and spices that need to be Make ready to make Chinese Daikon Radish and Ginger Soup:
- 200 grams Daikon radish
- 1 thumbtip worth's piece of ginger
- 600 ml Water
- 1/2 tsp Chicken stock granules
- 1/2 tsp Salt
- 1 tsp Sesame oil
- 1 Green onions or scallions
Instructions to make Chinese Daikon Radish and Ginger Soup
- Peel the skin from the daikon, and chop it into 7- to 8-mm thick half rounds (or quarters, if large). Remove the skin off the garlic, then thinly slice.
- Combine the water, the vegetables from Step 1, and the chicken soup stock in a pan, and bring to a boil over high heat. After it comes to a boil, reduce to low heat and simmer for 20-30 minutes until the daikon becomes tender.
- Once the daikon becomes tender, adjust the taste with salt and sesame oil.
- Serve in individual bowls and garnish with scallions. Bon appetit!
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Chinese Daikon Radish and Ginger Soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
