How to Make Quick Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Mike's EZ Chicken Sausage & Shrimp Gumbo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's EZ Chicken Sausage & Shrimp Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Chicken Sausage & Shrimp Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Chicken Sausage & Shrimp Gumbo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Mike's EZ Chicken Sausage & Shrimp Gumbo using 20 ingredients and 8 steps. Here is how you can achieve that.

When my students found out I was headed back to Mardi Gras again in 2017 - they wanted to make an authentic New Orleans dish. They only problem was, they only had a little over an hour to create their NOLA dish. With that, they took a totally acceptable, delicious short cut! A long story short - SUCCESS! No rue needed. Go ahead. Tell me you'd kick that out of your bed. 😊

Ingredients and spices that need to be Make ready to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. ● For The Meats & Seafood
2. 2 Pounds Chicken Breasts [1" cubed]
3. 1 Pound Anduile Sausage [1/2" cut at angle]
4. 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. ● For The Gumbo Gravy
6. 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. 8 Cups Chicken Broth [important: low sodium]
8. 6 Dashes Louisiana Hot Sauce
9. 1 tbsp File Powder
10. 4 Drops Liquid Smoke [not extract]
11. ● For The Vegetables & Seasonings
12. 1 LG Green Bell Pepper [chopped]
13. 2 Stalks Celery [chopped]
14. 1 LG Tomato [chopped]
15. 1 LG Onion [chopped]
16. 1 tbsp Minced Garlic
17. 1 tbsp Fresh Ground Black Pepper
18. ● For The Sides
19. as needed White Rice
20. as needed Jalapeno Corn Bread

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Mike's EZ Chicken Sausage & Shrimp Gumbo. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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