How to Make Any-night-of-the-week Cuba Meets Indian Curry

Cuba Meets Indian Curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Cuba Meets Indian Curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cuba Meets Indian Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuba Meets Indian Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuba Meets Indian Curry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuba Meets Indian Curry estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Cuba Meets Indian Curry using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cuba Meets Indian Curry:

  1. 1/2 tbsp Curry Powder
  2. 1 tsp Ground Cumin
  3. 1/2 tbsp Complete Seasoning
  4. 3/4 cup Water
  5. 1/4 cup Whole Grain Couscous
  6. 1 pinch Sea Salt
  7. 2 Eggs
  8. 1/4 tsp Chopped Chives

Instructions to make Cuba Meets Indian Curry

  1. Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
  2. Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to perform too horribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Steps to Make Homemade Cuba Meets Indian Curry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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