Easiest Way to Make Speedy Cantonese Scrambled Eggs

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Cantonese Scrambled Eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantonese Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese Scrambled Eggs is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cantonese Scrambled Eggs estimated approx 10-15mins.

To get started with this recipe, we have to first prepare a few components. You can cook Cantonese Scrambled Eggs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cantonese Scrambled Eggs:

1. 3-5 eggs
2. 1/2 teaspoon salt
3. 1/2 teaspoon sugar
4. 1/2 teaspoon Shaoxing or Rice wine
5. 1/2 teaspoon sesame oil
6. Pinch white pepper powder
7. Pinch MSG
8. 1 teaspoon cornstarch
9. 1 tablespoon water
10. 1 tablespoon butter or lard

Steps to make Cantonese Scrambled Eggs

1. Make slurry of cornstarch and water
2. Combine salt, sugar, wine, sesame oil pepper, msg
3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
5. Add eggs to coated pan.
   
   
   There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Cantonese Scrambled Eggs. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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