Recipe of Speedy Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To start with, perhaps not all terrific lunches require actual cooking as a way to organize. A few of them are going to require using this microwave and some of them are going to need to be cooked or at least prepared in advance and reheated. The options are virtually limitless as soon as you comprehend the creative concept that really must be set up. You also need to see that many of these ideas are so simple you may wonder why in the world you have never considered them. I hope that some of these thoughts will end up chief features within your own home.

Many things affect the quality of taste from Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab) using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab):

1. Meatballs
2. 450 g minced lamb
3. 1 medium onion, grated
4. 1 egg, beaten
5. 1 small bunch of parsley, chopped
6. 1 tsp ground cumin
7. 1 tsp dried chili flakes
8. 1 tsp salt
9. to taste ground pepper
10. Sauce
11. 3 cloves garlic, minced
12. 2 tbsp tomato paste
13. 2 tbsp olive oil
14. 1 cup warm water
15. Salt and pepper to taste
16. Others
17. 2-3 long eggplant, cut into 3 cm thick
18. 1 green capsicum, cut into short chunky strips
19. 1 tomato, sliced thinly

Instructions to make Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab)

1. Combine all meatball ingredients except the minced lamb. Mix well to distribute the spices evenly, then add the minced lamb. Mix thoroughly until well incorporated. Set aside.
2. Lay the egg plant in a tray and sprinkle with salt. Leave for 10-15 mins to draw the water out. After some time, pat dry with a paper towel. Sprinkle with olive oil, salt and pepper.
3. Shape the minced lamb mixture into balls then slightly flatten the same size as the egg plant disks.
4. Arrange the egg plant and the meatballs in a baking dish. Insert the capsicum and tomato in between each pairs.
5. Pour about half or 3/4 of the sauce, then bake covered with aluminium foil on a preheated oven 200C for 40-45 minutes.
6. Remove the foil and baste with the remaining sauce, then continue baking for 20-25 minutes until the vegetables have slightly charred.
7. Serve warm with yogurt, pilaf rice or flat breads.

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So that's going to wrap this up with this special food Recipe of Perfect Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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