Steps to Make Award-winning Chicken Sausage Zucchini Alfredo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Chicken Sausage Zucchini Alfredo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Sausage Zucchini Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sausage Zucchini Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sausage Zucchini Alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Sausage Zucchini Alfredo estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Sausage Zucchini Alfredo using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Sausage Zucchini Alfredo:

1. 4 quarts water
2. 16 oz egg noodles
3. 4 cloves garlic, minced
4. 1/4 cup sweet yellow onion, émincéd
5. 100 ml olive oil
6. 1 cup zucchini, julienned
7. 2 cups yellow squash, paysanned
8. 2 tbsp salt
9. 3 tsp pepper
10. 2 tsp basil
11. 2 tbsp butter
12. 8 oz cream cheese
13. 1 cup whole milk
14. 1/2 cup parmesan cheese
15. 2 tsp parsley
16. 1 lb chicken sausage
17. 8 oz grape tomatoes

Instructions to make Chicken Sausage Zucchini Alfredo

1. Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
2. Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
3. In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
4. Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
5. Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
6. Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
7. Serve with grape tomatoes, extra parmesan, and parsley as a garnish!

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So that's going to wrap this up for this special food Recipe of Quick Chicken Sausage Zucchini Alfredo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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