Recipe of Award-winning Liempo tim (Chinese style of Pata Tim)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Liempo tim (Chinese style of Pata Tim). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Liempo tim (Chinese style of Pata Tim), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liempo tim (Chinese style of Pata Tim) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Liempo tim (Chinese style of Pata Tim) using 13 ingredients and 4 steps. Here is how you cook it.
This is my daddy's version of chinese pata tim. We like this recipe so much because it taste so good and the strong aroma of the star anise.:)))
Ingredients and spices that need to be Make ready to make Liempo tim (Chinese style of Pata Tim):
- 1/2 kg liempo (body part of pork meat)
- 3 cup water (enough to cover the meat)
- 2 piece star anise
- 1/4 cup lime juice or lemonsito
- 1/2 cup sugar
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- pinch black pepper
- 1 tbsp cornstarch (to thicken the sauce)
- 1/3 tsp sesame oil
- pinch black pepper
- 1/4 bunch pechay baguio
- 1 tbsp fried garlic ( to sprinkle on the food)
Instructions to make Liempo tim (Chinese style of Pata Tim)
- Fry first the liempo.
- When the meat turns brown, add water, soy sauce, sugar, star anise, lime extract, oyster sauce. Simmer for about 5 to 25 min until meat is tender.
- Add pechay baguio and cornstarch to thicken the sauce. Sprinkle with fried garlic.
- Serve with rice.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Liempo tim (Chinese style of Pata Tim). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!