Recipe of Any-night-of-the-week Light Chicken "Mizore" (sleet) Hot Pot

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Light Chicken "Mizore" (sleet) Hot Pot. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Light Chicken "Mizore" (sleet) Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Chicken "Mizore" (sleet) Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Chicken "Mizore" (sleet) Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Light Chicken "Mizore" (sleet) Hot Pot using 15 ingredients and 7 steps. Here is how you cook it.

When I had a stomach problem I used to make mizore-style stews. They eventually changed into a tasty hot pot.

Seasonings have to be a little strong because I put in plenty of grated daikon. The quantity of seasonings are adjustable according to your liking. You will have a tasty zosui (rice simmered in hot pot soup) after eating this hot pot. I also recommend grilled rice cakes or udon noodles instead of rice. When you have them add some ground sesame seeds or yuzu-kosho paste if you like. (Yields 2-3 servings with a No. 8 size hot pot.) This recipe uses shiro-dashi, which is a kombu seaweed or bonito flake based dashi soup stock mixed with white or light soy sauce, mirin, or sugar. You can substitute it with regular soy sauce diluted with dashi stock, in a pinch. Recipe by goma-milk.

Ingredients and spices that need to be Make ready to make Light Chicken "Mizore" (sleet) Hot Pot:

1. 2 pieces Chicken thighs (or chicken breasts)
2. 1 Daikon radish's worth of grated daikon
3. 1/4 Chinese cabbage
4. 2 Bok choy
5. 1 bunch Mizuna leaves
6. 5 to 6 Shiitake mushrooms
7. 1 packet Enoki mushrooms
8. 1/2 Carrot (pre-boiled)
9. 1/2 block Silken tofu
10. 2 tbsp Chinese chicken stock powder
11. 1 ladle Shiro-dashi
12. 2 tbsp Sake
13. 1 tbsp Mirin
14. 1 pinch Salt
15. 1 Water (60% of a pot)

Instructions to make Light Chicken "Mizore" (sleet) Hot Pot

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
7. Add more grated daikon on the side to serve.

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So that's going to wrap it up for this special food Recipe of Perfect Light Chicken "Mizore" (sleet) Hot Pot. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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