How to Prepare Homemade Tofu Sisig
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Tofu Sisig. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tofu Sisig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Sisig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu Sisig is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu Sisig estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Tofu Sisig using 11 ingredients and 5 steps. Here is how you cook it.
A healthier option of the beloved Filipino "pulutan".
Ingredients and spices that need to be Prepare to make Tofu Sisig:
- 500 g firm tofu cut into cubes
- 1 cup canola or cooking oil
- 3-4 cloves minced garlic
- 1/2 cup diced onions
- 2 chopped green long chilis with the seeds removed
- 1/2 diced green bell peppers
- 1/2 cup mayonnaise
- 3 tablespoons oyster sauce
- 2 tablespoons water
- to taste Salt and pepper
- Optional: calamansi and fried egg
Instructions to make Tofu Sisig
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
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So that's going to wrap this up with this special food Steps to Make Ultimate Tofu Sisig. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!