Recipe of Favorite Heart-warming Chinese Cabbage and Potato Potage
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Heart-warming Chinese Cabbage and Potato Potage. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Heart-warming Chinese Cabbage and Potato Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-warming Chinese Cabbage and Potato Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heart-warming Chinese Cabbage and Potato Potage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Heart-warming Chinese Cabbage and Potato Potage using 8 ingredients and 8 steps. Here is how you can achieve it.
I often make a potage with leftover ingredients in the fridge. I had a little bit of leftover Chinese cabbage, so I cooked it with a potato.
Cutting the vegetables as thin as you can reduces cooking time.
After adding milk, try not to bring the pot to a boil. Recipe by Puru berry
Ingredients and spices that need to be Prepare to make Heart-warming Chinese Cabbage and Potato Potage:
- 1/2 medium Onion
- 1 medium Potato
- 2 leaves Chinese cabbage
- 10 grams Butter
- 400 grams Water
- 100 grams Milk
- 1 Consomme soup stock cube
- 1 Salt and pepper
Instructions to make Heart-warming Chinese Cabbage and Potato Potage
- Cut the onion and potato thinly as possible so they cook through quickly.
- Cut the Chinese cabbage into 1 cm strips.
- Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion.
- Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft.
- Simmer until they become so soft like this, and turn off the heat.
- Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful.
- Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done.
- Top with parsley or croutons if you like.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Heart-warming Chinese Cabbage and Potato Potage. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!