Step-by-Step Guide to Make Homemade Chicken stir fry
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Chicken stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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The same is true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not only get you off to a great start for ending the lunch rut most of us seem to find ourselves in at a certain point or another but and to test new things on your own.
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Many things affect the quality of taste from Chicken stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken stir fry estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Chicken stir fry using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken stir fry:
- 1 big chicken breast (cut into fillets)
- 4 shallots (sliced thin)
- 4 scallions ( white part chopped small, green part sliced thin)
- 4 garlic cloves (chopped small)
- 8 white mushrooms (sliced thick)
- 2 tsp oyster sauce
- 1 tsp hoisin sauce
- 1 cup soy sauce
- 1/2 inch fresh ginger (finely chopped)
- 2 cup chicken stock
- 1 light cooking spray
- 2 cup brown rice
Instructions to make Chicken stir fry
- Marinade chicken in ginger, soy sauce and garlic for 15 minutes
- Spray large frying pan with cooking spray and put in the chicken, brown from both sides to seal the moisture inside.
- Then throw in shallots, scallion whites and mushrooms, stir fry adding chicken stock a little at a time, until shallots become slightly translucent. You can leave a little of the stock to deglaze pan at the end.
- Add marinade, oyster sauce and hoisin sauce and continue to stir fry for a couple of minutes.
- Serve of a bed of rice and garnish with the rest of the scallions.
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