Simple Way to Prepare Ultimate Traditional Italian Potato Croquettes
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Traditional Italian Potato Croquettes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Traditional Italian Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Italian Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Italian Potato Croquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Traditional Italian Potato Croquettes estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Traditional Italian Potato Croquettes using 8 ingredients and 7 steps. Here is how you cook that.
Usually searved on the side of a chicken marsalla dish in an italian restaurant cause they are great when dipped in the sauce.
Ingredients and spices that need to be Prepare to make Traditional Italian Potato Croquettes:
- 1 quart mashed potatoes...use leftovers or make fresh then refrigerate or use my attached recipe
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 4 eggs
- 1 pints seasoned breadcrumbs
- pinch salt
- 1 lil water
- frying oil an inch up your frying pan
Steps to make Traditional Italian Potato Croquettes
- My rustic mashed potatoes recipe, use cold out of the refrigerator
https://cookpad.com/us/recipes/339075-rustic-mashed-potatoes - Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand
- In bowl add eggs scrambled & lil water to make egg wash
- In a separate bowl add sresoned breadcrumbs
- Add oil to frying pan on medium heat to 350°
- Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process.
- Salt & plate when finished, eat & enjoy
While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too much heavy cooking from the approach.
So that's going to wrap this up for this special food Steps to Make Ultimate Traditional Italian Potato Croquettes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
