Steps to Prepare Quick Porcini Mushroom Tagliatelle

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Homemade Porcini Mushroom Tagliatelle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Porcini Mushroom Tagliatelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcini Mushroom Tagliatelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porcini Mushroom Tagliatelle is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porcini Mushroom Tagliatelle estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Porcini Mushroom Tagliatelle using 17 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Porcini Mushroom Tagliatelle:

1. Sauce
2. 20 grams dried porcini mushrooms
3. pinch black pepper
4. pinch salt
5. 40 ml double cream
6. 1 can chopped tomatoes
7. 100 grams mushrooms
8. 1 clove garlic
9. 2 tsp thyme
10. 2 tbsp olive oil
11. 200 ml hot water
12. 3 slice smoked streaky bacon
13. Tagliatelle
14. 100 grams 00 pasta flour
15. 60 grams semolina
16. 1 eggs
17. 2 egg yolks

Instructions to make Porcini Mushroom Tagliatelle

1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better.
2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed.
3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out.
4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better.
5. Place a large pan of salted water on the heat to boil for the pasta
6. Heat a griddle or tepan to medium/low heat
7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil.
8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended
9. Add the olive oil to a large frying pan, ideally high sided
10. Fry the bacon over a medium/high heat until crisp and bacon fat is released
11. Slice the garlic and add to the pan with the thyme
12. Add the porcini mushrooms- chop them first if they are not already small
13. Add the griddled mushrolms
14. Add most of the porcini soaking water (don't add all as the last bit may be gritty)
15. Allow the water to come to a simmer
16. Blitz the tomatoes in a blender and add to the pan
17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic
18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred
19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Porcini Mushroom Tagliatelle. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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