Simple Way to Make Speedy Magic almond rolls

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Magic almond rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Magic almond rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magic almond rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Magic almond rolls using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Magic almond rolls:

1. 3 cups sifted bread flour
2. 1 teaspoons salt
3. 1/2 cups butter
4. 1/4 cups milk
5. 1/4 cups hot water
6. 2 packs yeast
7. 1 tablespoon sugar
8. 3 eggs
9. 1 teaspoons vanilla
10. 1 cups chopped almonds
11. 1/2 cups sugar

Steps to make Magic almond rolls

1. To 11/2 cups flour add salt and butter blend well as for a pie crust
2. Dissolve yeast in water and milk warmed to about 110 degrees
3. Add to flour beat until smooth
4. Cover let stand for 20 minutes
5. Add beaten eggs beat vigorously fold in remaining flour
6. Add vanilla stir till smooth
7. Tie dough loosely in cheese cloth
8. Drop into pan of warm water let rise for 1 hour
9. Roll out to about 1/2 inch
10. Cut into strips shape into figure 8s
11. Roll in sugar and almonds let stand 5. Minutes
12. Bake at 425 on well greased sheet pan for 15 minutes

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So that is going to wrap this up with this special food How to Prepare Speedy Magic almond rolls. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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