Recipe of Speedy Gourmet Stewed Red Beans & Rice

Gourmet Stewed Red Beans & Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Gourmet Stewed Red Beans & Rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these ideas won't just enable you to get off to a excellent start for finishing the lunch rut most of us seem to find ourselves in at some time or another but and to test new things on your own.

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Many things affect the quality of taste from Gourmet Stewed Red Beans & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gourmet Stewed Red Beans & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gourmet Stewed Red Beans & Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gourmet Stewed Red Beans & Rice estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gourmet Stewed Red Beans & Rice using 16 ingredients and 8 steps. Here is how you can achieve it.

Take beans & rice to a new leval. The rich stewed sauce served on top of richly flavored Spanish yellow rice turns a regular common dish into a gourmet international entre.

Ingredients and spices that need to be Get to make Gourmet Stewed Red Beans & Rice:

  1. 2 lb Red kidney beans
  2. 2 onions
  3. 1 long hot pepper (or pepper of your choice)
  4. 1 plum tomato
  5. 6 clove garlic
  6. 2 tbsp Sofrito (tomato cooking base)
  7. 2 tbsp Recaito (cilantro cooking base)
  8. 1 packages Sazo'n (cilantro & tomato season packet)
  9. 1 cup water
  10. 1 salt & pepper
  11. 1 For rice
  12. 20 oz Spanish yellow rice
  13. 4 tbsp olive oil
  14. 5 cup water
  15. 1 pinch saffron
  16. 1 tsp Szechuan peppercorns

Steps to make Gourmet Stewed Red Beans & Rice

  1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat
  2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally.
  3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.
  4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder.
  5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir
  6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes
  7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice.
  8. Eat & enjoy

It's those little actions that you take towards your aim of cooking well balanced meals for your family which may matter far greater than any creature leap. Before you realize it that you may realize that you all have greater energy and a better understanding of overall health than you would have envisioned before changing up your cooking habits. If this isn't enough to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes after you drop a size or two.

So that's going to wrap it up for this exceptional food Recipe of Speedy Gourmet Stewed Red Beans & Rice. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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