Simple Way to Make Perfect Albondigas (Mexican meatball soup)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Albondigas (Mexican meatball soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albondigas (Mexican meatball soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas (Mexican meatball soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas (Mexican meatball soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas (Mexican meatball soup) estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Albondigas (Mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook it.

My mom always made this for me growing up. I have always loved this dish on a cold day. Its easy and everyone loves it.

Ingredients and spices that need to be Get to make Albondigas (Mexican meatball soup):

1. For the soup
2. 1 Big Pot
3. 2 lb Ground beef
4. 7 Carrots
5. 4 lb Yellow Potatoes
6. 8 oz 2 cans of tomato sauce
7. 3 zucchinis
8. 1 clove of Garlic
9. 3/4 cup finely chopped Mint Leaves
10. 2 Eggs
11. 1 tsp of salt
12. 3/4 cup white rice
13. 3/4 cup water
14. 1 tbsp Knorr
15. oil
16. 3 corn on the cobs cut in half ( if wanted)

Steps to make Albondigas (Mexican meatball soup)

1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
10. While your meat is cooking, start cutting up your zucchinis.
11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Albondigas (Mexican meatball soup). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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