Recipe of Any-night-of-the-week Homemade Noodle Soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Homemade Noodle Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Noodle Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Noodle Soup estimated approx 20 minutes.
To get started with this recipe, we must prepare a few components. You can cook Homemade Noodle Soup using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Homemade Noodle Soup:
- 3/4 cup all-purpose flour
- 1/2 tsp thyme, divided
- 1/4 tsp salt
- 1 egg yolk
- 3 tbsp water
- 2-3 chicken breast, cooked & shredded
- 5 cups chicken broth
- 2 large carrots, chopped
- 1 can sweet peas, drained
Instructions to make Homemade Noodle Soup
- Mix flour, 1/4 tsp thyme, & salt in bowl. Beat egg yolk& water in another small bowl. Add to flour mixture. Stir until well blended. Shape into a ball.
- Place dough on lightly floured surface. Flatten. Knead about 5 minutes or until dough is smooth & elastic. Add more flour, if necessary. Wrap dough in plastic. Let stand 15 minutes.
- Roll out dough to 1/8 inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand for about 30 minutes to dry.
- Cut into 1/4 inch wide strips. Cut strips 2 inches long.
- In large pot or Dutch oven, mix broth, carrots, & remaining thyme. Bring to a boil over high heat. Add noodles; stir. Reduce heat to low. Simmer, uncovered, for 8 minutes or until noodles are done.
- Stir in chicken & peas. Bring soup to a boil. Serve.
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