Steps to Make Homemade Chinese Soup with Ground Chicken and a Whole Onion

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Chinese Soup with Ground Chicken and a Whole Onion. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's important to take into account that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There's a lot of learning that needs to be done in order to become prolific cook and there is obviously room for improvement. Not only do you will need to start with the basics when it comes to cooking however, you almost should start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Which means that at any particular time on your cooking learning cycles there is quite probably somebody somewhere that's worse or better at cooking compared to you. Take advantage of this as the very best have bad days when it comes to cooking. There are a lot of people who cook for several reasons. Some cook in order to eat and live although some cook because they actually like the process of ingestion. Some cook through the times of emotional upheaval and others cookout of sheer boredom. No matter your reason behind cooking or learning to cook you need to always begin with the basics.

Still another wonderful little bit of information when it comes to cooking staples would be to try more straightforward recipes for some time and then expand your own horizons into the more complicated recipes which abound. Most recipes will have a small note in their degree of difficulty and you'll be able to go through the recipe to see whether or not it is something you are thinking about preparing or confident you could prepare. Remember Rome wasn't built in one time and it will take a relatively good time to build a reliable'repertoire' of recipes to work to your own meal preparation rotation.

Many things affect the quality of taste from Chinese Soup with Ground Chicken and a Whole Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Soup with Ground Chicken and a Whole Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Soup with Ground Chicken and a Whole Onion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chinese Soup with Ground Chicken and a Whole Onion using 7 ingredients and 9 steps. Here is how you can achieve it.

I love the flavor of chicken bone soup. I also wanted to eat new harvest sweet onions whole, since they have a short season!

Use new harvest sweet onions. They are sweet, don't have a harsh flavor, and children can eat them too! That's the great thing about sweet onions!
If you thicken the soup, it will become even tastier! Recipe by Shijimi24

Ingredients and spices that need to be Get to make Chinese Soup with Ground Chicken and a Whole Onion:

1. 4 New harvest sweet onions (medium)
2. 1 tbsp Soy sauce
3. 100 grams Ground chicken
4. 800 ml Water
5. 2 tbsp ★ If using chicken bone stock granules:
6. 2 cubes ● If using consommé soup stock cubes
7. 1 tbsp each Katakuriko and water to add thickness

Instructions to make Chinese Soup with Ground Chicken and a Whole Onion

1. Peel off the outer skins of the onions. Make a cross cut in the root ends of the onions, about 1/4 of the way through. Don't cut too deeply or the onions will fall apart.
2. Line up the onions with the cut sides up in a heatproof dish. Cover with plastic wrap and microwave for 8 minutes! I use a 500 W microwave.
3. Stir fry the ground chicken in a pot in which the 4 onions will just fit in. I recommend using sesame oil if possible.
4. If you are using soup stock cubes, you can add bacon to the soup. Use vegetable oil if using soup stock cubes.
5. Place the onions in the pan with the cut sides down. Add water. The water won't immerse the onions, but it's fine that way.
6. Add the soy sauce and either the ★ or ● ingredients to the pan, and cook over medium heat until it comes to a boil! Once it comes to a boil, lower the heat to medium-low, and simmer for at least 20 minutes. Skim off any scum.
7. Done. The meltingly soft onion is so delicious! But the soup tastes even better if you thicken it.
8. If thickening the soup, take the piping hot onions out of the pan and stir the katakuriko dissolved in water into the boiling soup.
9. Since the soup is thick, it will not cool as quickly as thinner soups.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Chinese Soup with Ground Chicken and a Whole Onion. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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