Easiest Way to Prepare Award-winning Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Make Speedy Cream of Chicken & Dumpling Soup (Ninja Foodi Version). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Chicken & Dumpling Soup (Ninja Foodi Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Chicken & Dumpling Soup (Ninja Foodi Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Chicken & Dumpling Soup (Ninja Foodi Version) estimated approx 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cream of Chicken & Dumpling Soup (Ninja Foodi Version) using 15 ingredients and 12 steps. Here is how you can achieve that.

This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family.

Ingredients and spices that need to be Get to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):

1. Soup
2. 1 stick butter (1/2 cup)
3. 1 lg onion diced
4. 2 stalks celery diced (or 1 can condensed cream of celery soup)
5. Chicken (see intro)
6. 48 oz Chicken Broth
7. 8 cups water
8. 1 qt Half&Half
9. 1 tsp paprika
10. 1 Tbsp soup base (chicken flavored)
11. Dumplings
12. 6 eggs
13. 2 cups water
14. 4.5 cups unbleached flour
15. 1 tsp salt

Instructions to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
7. Boil large pot of water on stove.
8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
11. Repeat until all dumplings are cooked.
12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Cream of Chicken & Dumpling Soup (Ninja Foodi Version). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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