Step-by-Step Guide to Prepare Super Quick Homemade Tripolitan meat pies (lahmeh baajin)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Tripolitan meat pies (lahmeh baajin). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking wholesome meals for the families, there is definitely some degree of dissention among the positions. The good news is there are recipes that are very healthy but the healthful nature of these recipes is somewhat disguised. What they do not know in these instances shouldn't bring harm their manner (outside allergies, which will not be discounted ).

The same holds true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this article and the expectation is that these thoughts won't just allow you to get off to a terrific start for ending the lunch rut we all seem to find ourselves in at any point or another but and to try new things all on your own.

There are numerous books and magazines which can be full of recipes that encourage healthy eating and cooking customs. If you truly want to cook, then there isn't any shortage of recipes which you could look at along the way. The really good thing is you may incorporate nutritious cooking in your cooking routine whether you are cooking for one or a household .

Many things affect the quality of taste from Tripolitan meat pies (lahmeh baajin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tripolitan meat pies (lahmeh baajin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tripolitan meat pies (lahmeh baajin) using 22 ingredients and 17 steps. Here is how you can achieve it.

Meat tough is a lebanese traditional food veryyy delicious. I highly recommend you all to try it😊🤤

Ingredients and spices that need to be Get to make Tripolitan meat pies (lahmeh baajin):

1. 5 Cups flour
2. 1 tbsp salt
3. 1 tbsp sugar
4. 1 egg
5. 1.5 dl or 150ml vegetable oil or sunflower oil
6. 2 cups lucke warm water(as needed)
7. For dough preparation
8. 1 and half cup corn flour
9. 1 cup vegetable oil
10. Half cup margarine
11. Half cup butter
12. Filling
13. 1 kilogram meat (preferable type)
14. 2 chopped onions
15. 1 parsley
16. 1 tbs dried mint
17. 3 tbs apple vinegar
18. 5 tbs tahina/sesame paste
19. 5 tbs pomegranate molasses
20. 2 tbs yogurt
21. 1 tsp salt
22. 1 tsp 7 spices

Steps to make Tripolitan meat pies (lahmeh baajin)

1. In a deep pot sift corn flour then add sugar and salt and mix them together
2. Rub the corn flour with eggs and vegetbale oil
3. Cut the dough into equal round pieces(hand grip size)
4. Gradually pour water with constant kneading untill we have a soft dough
5. Cover the dough with clean piece of fabric or nylon wrap let it rest for an hour
6. On a wide clean solid place sprinkle the flour and dib the balls on both sides to cover them with corn flour
7. Spread dough on a cotton towel and cover them
8. Meanwhile mix vegetbale oil and margarine on gaz tap few seconds so they become warm
9. Wipe your hands and the place where you are going to roll out the dough then spread a little bit of the oil mixture and take one ball and stretch it with your hands as much as you can until it becomes very thin.
10. Hold it from the sides and stretch it using two fingers until it has the form of a circle.
    Another way is to stretch the dough in a rectangle way with your hands as much as u can until it becomes thin and then fold it from the sides to become a square.
11. Put the prepared dough in the oven trays and keep them until we prepare the topping.
12. For topping:In a pan put a little bit of oil and put the meat, stir it and then add the onions and wait until it becomes tender and the meat change in colour, now add the spices and salt and leave it until well cooked.
13. Take the pan off the heat and add the parsley and the mint.
14. Leave to cool down and add apple vinegar, sesame paste, pomegranate molasses and yogurt
15. With your hands press the dough and then add about 1 tbsp of the prepared topping, decorate with row pine nuts, press again with hands to make it firm.
16. Bake them in a preheated oven (in a medium heat oven about 350 F or 180 C) until the dough turns lightly brown and fully cooked.
    Serve hot.
17. Made by: Tala Odaymat

It's those little measures you take towards your objective of cooking well balanced meals for the family which may matter far more than any giant leap. Before you realize it you may find that you all have greater energy and a much better understanding of general wellbeing than you'd have envisioned before changing up your cooking habits. If that is not sufficient to encourage you nevertheless, you may check out the excuse to shop for new clothes after you drop a size or two.

So that's going to wrap it up for this special food Recipe of Ultimate Tripolitan meat pies (lahmeh baajin). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post