Recipe of Award-winning Simple self-made soup Ramen (What's Ramen made of?)

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Simple self-made soup Ramen (What's  Ramen made of?). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple self-made soup Ramen (What's  Ramen made of?), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple self-made soup Ramen (What's  Ramen made of?) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple self-made soup Ramen (What's  Ramen made of?) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple self-made soup Ramen (What's  Ramen made of?) estimated approx 1/2 day.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Simple self-made soup Ramen (What's  Ramen made of?) using 21 ingredients and 9 steps. Here is how you cook it.

~What Ramen made of?
~Soup and Noodles and any Toopings. That's what Ramen made of.

This ramen can be made without using a lot of ingredients.
But, Delicious it !
Please enjoy the fusion of the UMAMI of pork and dried bonito.
Here, it is seasoned with soy sauce, but it can be made delicious with salt instead of soy sauce.

Ingredients and spices that need to be Get to make Simple self-made soup Ramen (What's  Ramen made of?):

1. <for Soup >
2. 600 g... Pork belly
3. 40 g...Katsuobushi(Dried bonito flakes)
4. 2.4 liter...Water (will be 1.0-1.2 liters when completed）
6. <seasoning for 300cc soup(1 serving)>
7. 1 1/3 Tbsp(20 cc)...Soy sauce (or 3 g Salt)
8. 2 tsp(10 cc)...Sesame oil
10. <Topping1: Boiled pork soy sauce taste>
11. 400 g... Boiled pork
12. 1 Tbsp... Soy sauce
14. <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
15. 4 ...eggs
16. 2 Tbsp...MenTsuyu(Japanese Soba soup base)
18. <other>
19. 100 g...Ramen noodles for 1 serving (like thin)
20. 2 sheets...Nori (Dried seaweed) for 1serving
21. 1 Tbsp... Chopped onion for 1 serving(use to topping)

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?)

1. At first, Please know the elements that make up Ramen.
   
   Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping.
   
   *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted.
   *Tare is a liquid made by processing soy sauce or salt.
   *Oil is a flavored oil
   
   It is important to know this basic structure.
   You can make your favorite ramen by combining each element freely.
2. Wash pork belly with running water.
   Boil 2.4 liter hot water.
   Boil pork berry 1 hour on low heat.
   Stop fire when time passes.
   Keep it leave the until the hot water cools. (about 2-3 hours)
   Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
3. Let's Season the boiled pork.
   Put boiled pork in a plastic bag and pour soy sauce.
   When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat.
   Tie the bag and seal it.
   Store for half a day in the refrigerator.
4. Boil eggs for 7 minutes.
   Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base).
   When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs.
   Tie the bag and seal it.
   Store for half a day in the refrigerator.
5. Let's finish the soup.
   Boil the pork-boiled water again.
   Add a dried bonito flakes there and turn the fire into a low heat.
   Simmer for 10 minutes.
   Turn off the fire and leave for 20 minutes.
   Then filter.
6. Prepare for the topping.
   Slice the pork.
   Cut the eggs in half.
   It is convenient to use a thread.
   Chop the onions.
7. Let's season the soup.
   Pouring 20 cc of soy sauce and 10 cc of oil into the bowl.
   Boil 300 cc of soup per serving.
   Pouring the soup there.
8. Let's boil the noodles. (The method of boiling is different depending on the product)
   Cutting the hot water, and combine it with the soup, in a bowl.
9. It is completed by putting up the toppings!
   OISHIiiiiiiii!

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