Recipe of Any-night-of-the-week 白菜滷 Stewed Chinese cabbage
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning 白菜滷 Stewed Chinese cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Let's face it, cooking isn't just a priority at the lifestyles of every person, woman, or child on the planet. In actuality, far too individuals have forced understanding how to cook important in their own lives. Which means that individuals usually rely on power foods and boxed mixes rather than taking the effort to prepare healthy meals for our families and our own personal enjoyment.
The same is true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas will not just allow you to get off to a terrific beginning for finishing the lunch R-UT all of us seem to find ourselves at at some point or another but in addition to use new things all on your very own.
Take to sandwiches using various breads. Surprisingly, my kids love trying new things. It's an uncommon trait that I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. Other great notions comprise hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your toaster for a couple of minutes for a infrequent sandwich treat. The cooking part is very minimal and you do not need to have comprehensive knowledge of anything to organize or enjoy those simple treats. Other great bread notions comprise croissants with cheese and ham or chicken salad, taco pitas (another fantastic popular in our household), along with paninis (this works well if you've got a George Foreman grill or a panini press).
Many things affect the quality of taste from 白菜滷 Stewed Chinese cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 白菜滷 Stewed Chinese cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 白菜滷 Stewed Chinese cabbage is 4人份. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 白菜滷 Stewed Chinese cabbage estimated approx 3 Hr.
To get started with this particular recipe, we must prepare a few components. You can cook 白菜滷 Stewed Chinese cabbage using 17 ingredients and 7 steps. Here is how you cook it.
白菜滷 Stewed Chinese cabbage
Very Taiwanese dishes !!!
Ingredients and spices that need to be Prepare to make 白菜滷 Stewed Chinese cabbage:
- 5 dried shiitake mushrooms 五朵乾香菇 泡水 擠乾
- Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾
- 1 Taiwanese cabbage 一顆小白菜
- pork with skin 30 g 帶皮豬肉 30g 切塊
- Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎
- Preserved fish 2 扁魚 兩片
- eggs 2 蛋兩個
- Red carrots 1/3 紅蘿菠1/3 條 切細
- Leek 蒜苗 1 根 切細
- Black fungus One handful 一小把黑木耳泡水切絲
- Chinese cabbage 小白菜一顆
- 調味料 Seasoning
- 蔭油膏 1 茶匙 Tbs Thick soysauce
- 鹽 1 茶匙Tbs salt
- 香油 1 茶匙Tbs sesame oil
- 白胡椒 1 茶匙 ts white pepper
- 米酒 2 茶匙 Tbs rice wine
Steps to make 白菜滷 Stewed Chinese cabbage
- 豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins.
木耳、紅蘿波、香菇（泡水後擠乾）切細 Shred red carrots, mashrooms,
- 做蛋酥～Making fried eggs! High heat, hot oil, keep stirring !
熱油熱鍋，放入打好的蛋。一直攪、一直攪 快速！
- 做完蛋酥的油，拿起來炸一下扁魚。 然後擊碎它～
Fried preserved fishes, then grounded it. Friendly reminder...throw away the oil..too much smell..
- 豬肉放下去出油，炒香。再放入金鉤蝦～ pan-fry pork into golden brown then put the dried shrimps into the pot.
- 香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香
mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !
- 最後再放下白菜（白菜一片一片洗，把菜梗的地方壓一下 比較好入會）
Last but not least, place them into the pot!
- 然後在中小火慢慢燉，最後在調味喔！完成！ Simmered it till its soft!
While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to do too horribly much heavy cooking from the process.
So that's going to wrap it up for this exceptional food How to Prepare Quick 白菜滷 Stewed Chinese cabbage. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!