Simple Way to Prepare Favorite Mouthwatering Meatloaf
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Speedy Mouthwatering Meatloaf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mouthwatering Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mouthwatering Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mouthwatering Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mouthwatering Meatloaf estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can cook Mouthwatering Meatloaf using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Mouthwatering Meatloaf:
- 1 lb ground beef
- 1 lb ground sausage (I use Johnsonville italian)
- 1 cup Italian breadcrumbs
- 2 cup shredded chedder cheese
- 2 large eggs
- 1 packages onion soup mix
- 1 onion, chopped
- gravy
- 2 envelope brown gravy
- 2 cup water
Instructions to make Mouthwatering Meatloaf
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
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