Recipe of Super Quick Homemade Halupki's
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Halupki's. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halupki's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halupki's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Halupki's using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Halupki's:
- 1 head Cabbage
- 2 lb Ground beef
- 2 Onions
- 2 cup White rice
- 1 as needed White vinegar
- 1 Salt and pepper
- 1 Egg
- 1 as needed Tomato sauce
- 1 as needed Cabbage water
Steps to make Halupki's
- Boil cabbage until soft. Save water.
- Chop onions and sauté in butter until translucent.
- Mix together ground beef, uncooked rice, onions, egg, and salt & pepper.
- Place ground beef mixture on a cabbage leaf and roll up.
- Place Halupki seam side down in crock pot and/or casserole dish. Cover with vinegar and/or tomato sauce and add some cabbage water.
While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking through the practice.
So that's going to wrap it up with this exceptional food Recipe of Ultimate Halupki's. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!